The dump cake trio that never misses…

👋 Hey Hungry Crew,

Let’s be honest — sometimes you want dessert without the baking energy.
That’s where dump cakes come in. You “dump,” you bake, and everyone thinks you spent hours on it.

This week, I’ve got three new versions that hit every craving: nutty, chocolatey, and fruity. All perfect for the holidays!

Here’s the lineup 👇

1. Pecan Pie Dump Cake

Sweet, buttery, and loaded with toasted pecans — this one tastes like Thanksgiving met a Southern bake sale.

It’s got that sticky, caramelized bottom and a golden cake crust on top that’s basically irresistible.

2. Chocolate Dump Cake

Rich chocolate pudding meets devil’s food cake mix, and the result is somewhere between a molten lava cake and a brownie that lost its self-control.

Top it with vanilla ice cream, and you’ve just won dessert.

3. Blueberry Dump Cake

3 Ingredients: fresh, juicy blueberries bubbling under a buttery yellow cake mix crust — it’s the dessert version of summer.

Add a dollop of whipped cream or a scoop of vanilla ice cream, and it tastes like a cobbler that took you five minutes.

🍞Food Fact of The Day

The first “dump cake” recipe showed up in a 1960s church cookbook, where home cooks shared quick desserts made from pantry staples — it was literally invented by people who hated doing dishes.

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Good food’s meant to be shared.

Stay full,

Brendan + Joe