These sauces might start fights at dinner…

You ever notice how the best food memories usually come with sauce?
Fries, burgers, chicken tenders — none of them mean much without the dip that makes you say, “Wait, what’s in this?”

So this week, I went full undercover drive-thru mode and cracked the codes on three of the most addictive sauces out there.

Here’s the flavor drop 👇

1. In-N-Out Sauce

The legend. Creamy, tangy, a little smoky — this one makes any homemade burger feel like it came from the West Coast drive-thru.
Bonus: it’s just a few pantry staples away.

2. Raising Cane’s Sauce

The dip that built an empire.
Mayo, ketchup, and a hit of Worcestershire — seems odd, tastes amazing.
I swear this one could make cardboard taste good, but it’s best with chicken — specifically chicken tenders.

3. McDonald’s Gold Sauce

The newest obsession — sweet, tangy, and a little spicy.
It’s kind of like honey mustard and barbecue had a flavor baby. Great on nuggets, burgers, or grilled chicken.

🍟Fast Food History

In-N-Out was the first drive-thru restaurant in California to use a two-way speaker system. Before that, carhops had to sprint orders out by hand.

Friends Don’t Let Friends Eat Plain Food

If you know someone still eating plain chicken or dry burgers…help them out.
Forward them this email or send them this link → Subscribe Here.

Good food’s meant to be shared.

Stay flavorful,

Brendan + Joe