Just you, someone special, and a skillet.

👋 Hey Friends,

Some mornings aren’t about brunch spreads or towers of pancakes.
They’re about slowing down, making something good, and sharing it with one other person (or keeping both servings for yourself — no judgment).

This week’s recipe nails that feeling: Small Batch French Toast for Two.

Here’s why I love it 👇

Small Batch French Toast

This one’s all about simplicity done right. Just a few slices of bread, a couple of eggs, a splash of milk, and you’ve got breakfast that feels like something out of a cozy diner booth.

The custard base is rich — whisked with cinnamon, vanilla, and a hint of sugar — then soaked into thick slices of bread until every bite tastes like comfort. Cook it slow in butter so the edges turn perfectly crisp and the center stays soft and custardy.

Top it how you like:

• A dusting of powdered sugar and warm maple syrup if you’re keeping it classic.

• Fresh berries and whipped cream if you’re going fancy.

• Or my personal move — a drizzle of maple syrup and a sprinkle of flaky salt (sweet, salty, and stupid good).

The best part? It makes just enough for two plates — no leftovers, no waste, and no post-brunch food coma. Whether it’s breakfast with someone special or a quiet solo morning, this recipe hits that sweet spot between indulgent and effortless.

⚡ Quick Tip For This Recipe

Add a pinch of salt to your custard mix — it quietly boosts the vanilla and makes the sweetness pop. Tiny detail, big difference.

🍯 Food Fact of the Day

The first printed French toast recipe appeared in 1660, and it didn’t include milk — just eggs, butter, and bread fried in fat. The milk came later when cooks realized it made the bread softer and richer.

Friends Don’t Let Friends Skip Breakfast

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Forward them this email or send them this link → Subscribe Here.

They’ll be thanking you for weeks.

Stay full,

Brendan + Joe